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Simple Radish Fry

Simple and Quick Radish Fry, can be served with either Roti or Rice or Millets or eat as a Snack.

Servings:

1 – 2

Ready In:

12 – 15 min

Cuisine:

Indian

Dish Type:

Quick Side Dish

Inroduction

About this Recipe

By: Vinay Chaitanya

Simple and Quick Radish Fry, can be served with either Roti or Rice or Millets or eat as a Snack. Please do try this recipe and let me know the taste in the Comments Section below embarassed

Ingredients
  • Radish – 200gms
  • For Tempering:
    • Red Chillies – 2
    • Oil – 1 tsp
    • Curry Leaves
    • Mustard
    • Urad Dal
    • Chana Dal
    • Cumin
    • Hing
  • Salt – As needed
  • Water – As needed

Step by Step Instructions for

How to make simple Radish Fry

Step 1

Cook Radish (peeled & chopped) for about 10 mins in a Salt Water.

Step 2

Prepare Tempering along with Red Chillies and Curry Leaves, and add Cooked Radish, add salt, sauté well, stir occasionally and let it fry for 2 minutes. Serve Hot. Can garnish with Fresh Coriander Leaves.

Watch the Recipe Video – How to make Radish Fry :

Tips & Facts

Radish is a Root Vegetable packed with many Nutrients.

Radish is a Powerhouse of Potassium, Fibre, saves Red Blood Cells.

Radish detoxifies the Liver and Stomach.

Radish controls the Blood Pressure and protects the Heart.

Radish protects Blood Vessels, improves Immunity and metabolises the Body.

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Note: All the Tips & Facts are curated from various sources available on Internet & other Media. Feel free to share your valuable Tips & Facts for the ingredients used in the Recipe.