Mango Rasam made with Raw Mango without Garlic is a simple must try Summer Recipe.
About this Recipe
By: Vinay Chaitanya
Mango Rasam made with Raw Mango without Garlic is a simple must try Summer Recipe. This can also be consumed as Soup. Please do try this recipe and let me know the taste in the Comments Section below
- Raw Mango Paste – 1 Cup (can be made from 1 Small Mango)
- Chopped Coriander – 1/2 Cup
- Aijwan Powder – 1/2 tsp
- Cumin Powder – 1 tsp
- Coriander Powder – 2 tsp
- Crushed Pepper – As needed
- Turmeric Powder – 1/4 tsp
- Red Chilli Powder – 1 tsp
- Water – 350 ml (increase the quantity for more thin consistency)
- Salt – As needed
- For Tempering:
- Curry Leaves
- Urad Dal
Step by Step Instructions for
How to make Mango Rasam
Prepare tadka / tampering, add curry leaves and sauté once; add hing and sauté once.
Add Raw Mango Paste (thin paste), mix well. Add chopped Coriander and mix well. While the Paste is boiling, add aijwan powder, cumin powder, coriander powder, crushed pepper and stir well.
Add Turmeric, Red Chilli Powder, Salt and mix well; let it fry for a minute, this gives a nice aroma.
Add Water and mix well; let it boil for 5 mins by stirring occasionally. Once it is boiled, Serve Hot.
Watch the Recipe Video – How to make Mango Rasam :
Tips & Facts
Raw Mango protects from Intense Heat and Dehydration, Boosts Energy, Good for Heart’s Health, protects the Liver & Intestine’s Health, Good for Weight Loss, Cures Stomach Troubles.
When you consume this as a Soup, will help you to be hydrated.
Note: All the Tips & Facts are curated from various sources available on Internet & other Media. Feel free to share your valuable Tips & Facts for the ingredients used in the Recipe.